Guys only live resine can do tast and aroma..im doing this around 3 years, trust me... person to person have own unique recipes...final product depends them experience, pressure and cooking methods....there are one and only solution for tast and aroma u need to get pine tree fresh milk...and put it in outside of ur home for 4 days to dry...let it dry proper...for resipe only u need 30g of pine resine for 100g hashish brick.. cheers..