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Hello, I have a question. using the same method, why is the color of the crystallization fluid different from each other, some are light orange and some are even dark red or burgundy? next question. how long should I stir my cmc for the acidity to stabilize. one last question, will the crystallization process be successful if, after rinsing in water, I poured 2 liters of acetone into the pot and the water that was in my cmc was added together with hydrochloric acid at the souring stage in the amount of 2.5 liters? the amounts of crystallization fluid were given as 5 kilo 2b4ch. what are the consequences of using too little crystallization liquid?